October 22, 2013
Honeyville’s Corn Starch is made from the endosperm of the corn kernel. Corn starch is mainly used as a thickening and anticaking agents for a wide variety of recipes and products. Corn Starch is gluten-free and helps add structure to baked goods as well as tenderness. Honeyville Corn Starch is an ideal product for your gluten-free baking needs.
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